Hi, I’m Cassidy!

I consider myself a tasteful blend of Ina Garten and Carrie Bradshaw, with a touch of Martha Stewart. I didn’t go to culinary school — I studied Business Management and have worked in the aerospace industry since 2014. But hey, Ina started out in nuclear energy policy and Martha was a stockbroker, so I’m in good company.

Cooking has always been my creative outlet and my comfort zone. I grew up surrounded by chefs and food critics (read: my family) with exceptional taste and high standards for flavor, so great food has always been part of my world. Now, as a busy mom to a spirited toddler, I find even more meaning in creating approachable, flavorful recipes that fit real life.

This blog remains my passion — it’s my creative escape and something I hope my daughter will treasure one day. My dream is that she’ll use Sincerely Cassidy to cook the very recipes she grew up watching me make, continuing the cozy, delicious moments we share in our kitchen.

I live in the backwoods of Western Maine, where cooking at home is far more accessible (and fun) than finding a good place to eat out. I’m lucky to be surrounded by local farms that inspire me with the freshest meats, fruits, and vegetables every season.

My hope is that this blog keeps you inspired to cook at home and helps you find those go-to, heartwarming recipes you’ll come back to time and time again. Cheers to finding your inner Ina — and learning to cook whatever your heart desires.

Sincerely,