This roasted tomato pasta sauce is made with fresh grape tomatoes, garlic, onion, and basil, then blended into a silky, flavorful sauce in just 20 minutes. Perfect for an easy summer pasta dinner.
This cozy one-pot butternut squash pasta is everything you crave on a crisp fall night — creamy, golden butternut squash sauce blended to silky perfection with roasted garlic, parmesan, and a touch of sage. It clings to every little curve of orecchiette (the perfect pasta for sauce lovers), wrapping you up in pure autumn comfort. It’s basically fall… but in pasta form.
A dutch oven chicken and rice recipe that is so simple to make and full of garlic and chicken flavor that we all love! This recipe could be served on it own as a meal with a salad or shared quesadilla, or as a side dish on taco night. Trust me, you’ll never want that boxed stuff again after making chicken and rice from scratch!
This creamy spring pea and asparagus risotto is SO decadent, it’s the perfect dish to make this spring! This recipe is incredibly versatile, it can be a side dish or served as an entrée with a grilled protein on top.
This strawberry walnut goat cheese salad encapsulates the delightful flavors of sweet summertime with sugar snap peas, juicy strawberries, pickled red onions, ripe avocado, creamy goat cheese, and maple toasted walnuts. All these flavors are tied together with an easy homemade basil vinaigrette.
A warm rice salad that is simple, incredibly versatile, and so delicious. Sweet corn off the cob, fresh baby spinach and fluffy basmati rice, tied together with a dijon shallot vinaigrette, bringing out all the flavors. Sweet corn and basmati rice salad is the perfect side dish for any summer meal, it can be enjoyed with seafood, steak, pork, chicken, you name it!
This gorgeous Panzanella Toscana salad encapsulates the fresh flavors of summer with crunchy cucumbers, ripe tomatoes, sweet basil, and grilled baguette bread, all tossed together with a simple vinaigrette. Break open the creamy burrata cheese just before serving to give this salad a unique creamy flavor, complimenting the zesty vinaigrette.
This one pot broccoli pasta tastes like an incredibly indulgent creamy pasta dish, but it’s simple, flavorful, and healthy. The broccoli is cooked with the pasta and breaks down creating a creamy thick sauce to coat the orecchiette with extra virgin olive oil, fresh garlic, parmesan cheese, and red pepper flakes. This recipe comes together in under 20 minutes, making it the perfect weeknight meal or side dish.
This Mediterranean-inspired lemon orzo salad is so easy to toss together and makes a delicious side dish for any meal. Loaded with flavor, this healthy pasta salad is sure to become a summer favorite!
Pear & gorgonzola salad with maple dressing is the perfect colorful salad to bring to a holiday gathering, but its also delicious enough to love year round.
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