Crispy Brown Butter Gnocchi with Brussel Sprouts and Pancetta
Crispy on the outside, pillow-soft on the inside gnocchi, with maple-balsamic shaved brussel sprouts, savory pancetta, cooked in aromatic brown butter with a just hint of lemon, and topped with grated parmesan. This one-skillet meal is made in just 30 minutes, is so delicious, and guaranteed to impress.
